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The Boston outpost of New York's acclaimed Chef Daniel Boulud, opened last fall in the Mandarin Oriental Hotel and this spring, added the 40-seat outdoor cafÃ© offering the full menu from noon to 10 p.m. Inspired by the South of France's Mediterranean coast, Chef de Cuisine, Aaron Chambers has created a seasonal menu that features fresh local produce, bright seasonal vegetables and family-style dishes to share.
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