Taste, Quality and Style. Feng Shui carefully melds the finest tastes and styles that traditional Chinese and Japanese cuisines have to offer into original fusion dishes created by its renowned chefs using only the freshest materials. Stir-fried orders of chicken, beef, and seafood arrive laden with ginger or signature sauces, and sushi chefs roll maki with traditional tuna and salmon or such innovative combinations as strawberry and wasabi aioli. The upstairs dining rooms include tabletop hibachi-style grills where chefs, like Shakespeare as a toddler, put on food-based shows, flipping, dicing, and sizzling Angus-certified beef in cholesterol-free rice-bran oils that are rich in vitamin E. Feng Shui has been embraced by local food lovers as well as travelers with the greatest enthusiasm. . It is showered with praises such as "consistently awesome," "must try," "second to none," and so forth. It also garnered praises from the Boston Globe, Boston Business Journal, New England Cable News, Phantom Gourmet and The Chef's Plate for its extensive selections. It was prominently featured in the "Eating out, the Chelmsford Style" as the local prize. Dine-in (272 seats), take-out and delivery are available.