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Oak + Rowan

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A recent addition to Fort Point, Nancy Batista-Caswell's newest restaurant Oak + Rowan is dedicated to showcasing the best ingredients from land and sea. Executive Chef Justin Shoults' creative interpretations of surf & turf, handmade pastas, and caviar pairings are complemented by Executive Pastry Chef Brian Mercury's seasonal desserts, which are as stunning to look at as they are delicious. Enjoy a craft cocktail prepared tableside via Oak + Rowan's cocktail carts, or cozy up to the horseshoe-shaped bar for drinks and bites.

  • Dessert
  • Fine Dining
  • American
  • Seafood
  • Meeting Venue
  • Wedding Venue
  • Drinks
  • Breakfast/Brunch
  • Lunch
  • Dinner
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